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Welcome to this delicious corner of the internet! Here I share the recipes my family loves. To bake this recipe at a higher altitude, add another 1/4 cup of flour. The history of the Toll House Chocolate Chip Cookie dates back to 1938 when it was created by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts. Ruth was known for her delicious home-cooked meals and desserts, but this particular creation quickly garnered fame as the first-ever chocolate chip cookie. Get all measurements, ingredients, and instructions in the printable version at the end of this post.
The Original Toll House Cookie Recipe
Deliciously chewy, slightly browned. This recipe takes it up a notch by using brown butter in the batter. This is the famous, back-of-the-bag, chocolate chip cookie recipe.
Nestlé's Cookie Dough Is Being Recalled For Wood Chip Contamination - Mashed
Nestlé's Cookie Dough Is Being Recalled For Wood Chip Contamination.
Posted: Mon, 14 Aug 2023 07:00:00 GMT [source]
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Store dough, covered, in refrigerator for up to 1 week or in freezer for up to 8 weeks. Everybody has a favorite cookie recipe that brings them comfort, and for many, the Toll House Cookie Recipe is that go-to recipe. It’s not just a recipe; it’s a piece of nostalgia dating back to the Toll House Inn and the culinary brilliance of Ruth Wakefield. Everything you could possibly want to know about flour when it comes to the Nestle Toll House recipe.
Let the cookies cool, and serve
Make sure your dough balls go onto a cool baking sheet. This recipe uses slightly more flour than the original in comparison to the amount of butter in the recipe. If you read my cookbook, Weeknight Baking, you probably know that I have a grudge against chocolate chips. Most chocolate chips are made with cheap chocolate. The chocolate chips are pumped with additives like paraffin wax and palm oil to help them keep their shape even after being baked in the oven. These additives compromise the chocolate chips’ flavor and texture, making them taste waxy.
That’s because I typically avoid any chocolate that’s labeled “bittersweet” or “semisweet” without providing specific percentages. In the United States, there’s no official benchmark for each designation. It’s up to manufacturers to determine how much cocoa to use, and percentages will vary greatly from brand to brand. Technically, both bittersweet and semisweet chocolate are considered dark chocolate… but you never know. Because of this, I advise you to ignore these bars and stick with the ones above that list their cocoa percentages fo you know what you’re getting.
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I would remember to have some milk nearby though. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes, you can replace the all-purpose flour with most gluten-free flours or free flour blends. Be mindful that this may alter the texture slightly. Be sure to check out the full recipe for ingredient measurements.
Bake in a preheated oven until golden brown. Next, crack the 2 eggs into the dry ingredients, add a splash of vanilla extract, and pour in the browned butter. Use a spatula to mix the wet and dry ingredients, ensuring that there are no more dry streaks of flour. Finally, fold in the mini chocolate chips, and chopped pecans until they are just combined. Once the browned butter is made, it's easy sailing.
Nestle Toll House Cookie Recipe FAQ and Baking Tips:
My aunt made the best ones from the recipe on the bag of Baker's. Her secret (which I swore I would never tell my mother) was creaming (in a mixer) the butter and sugars for 3 minutes then a minute after each egg. And she put them in the fridge for 30 minutes and returned the batter to the fridge between baking batches.
Toasting nuts brings out more flavorful oils within the nuts themselves, leading to deeper flavors. You also improve their texture by adding snap and crunchiness. Transfer the balls into freezer-safe bags. Squeeze out as much air as you can before sealing.
Place them as close together as possible, but not touching. Flash-freezing them will keep the dough balls from sticking together in a big clump inside the bag. The Toll House cookie recipe is the original recipe, and it holds its place as the most popular cookie for a good reason. The blend of white sugar and brown sugar in the recipe gives a unique flavor and contributes to the perfect texture – a crispy edge with a chewy center. The original Toll House chocolate chip cookie recipe instructs you to cream the butter together with the sugars.
Fold in the chocolate chips (and nuts if using). Sift and whisk together the flour, baking soda, and salt. The inn owner, Ruth Wakefield, added a chopped Nestlé semisweet chocolate bar to her cookie dough. Line a cookie sheet with parchment paper, and place tablespoon-sized scoops with an inch of distance between them on the sheet.
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